
Many say that we are not able to drink. Promote moderation, good wines, beers out there, kvass. all wrong. And wrong, because the very definition of ... Has anyone thought about why people drink and at the same time - drink properly. Interpretations - the innumerable herds. Any reader, as well, and a writer, it is easy to call it like he mistakenly believes the reasons for drinking. And from a bad life, and joy, and appetite, and just like that, and for the company... etc. Dr.. and m. n.
In reality, however, means to drink, especially snack properly. In other words, the only proper reason for drinking is the desire to set off a very real pleasure that a person receives from the snack. Drinking should act as a flavor enhancer, as a spicy additive to each type that follows the glasses, glasses, cups, glasses, mugs, jugs and others. Drinking is not a proper drink, but the mandatory element of power and delicacy addition to the usual way, and unusual food. Drinking should not be considered as a kind of life-giving liquid, a nectar, which allows us to relax, to forget grief or joy to strengthen. A good, proper, and tasty food without drinking can easily cause the same emotions, drink only strengthens them, makes sharper, faster, showing these emotions. For this reason, when we say to drink, we understand this correctly snack. But sometimes in order to achieve the desired result of two hands is not enough. There was a third, but it does not, and to do it outside uncomfortable, because he also wants to.
For example, one of the correct ways to use vodka. Initial data: a glass of chilled vodka, salty saffron (can mushroom ) and the right piece of bacon on a slice of bread right. Well, how then do with two hands? . After all, that should - that the language of vodka, bacon on top, the bread turned to the sky, and in the sky - saffron, and that's all - time. No third hand difficult. First saffron into the sky, the same glass and salobrod immediately in the mouth. Delay in fractions of seconds would spoil the impression. And if you could, then closed their jaws, and passing below the vodka at the time of occurrence of the esophagus to make two or three chewing, and... Try it, and, if possible, understand the difference. With this method, it makes no sense to get drunk blue snot. Inexpressible bliss covers the participant, and in the mind - soup, Borschik, Ushica and then and then, and it is.
It is possible and in another, then two hands is enough.
input. A glass of the same. Diurnal soup ( right, the recipe later). As you know, daily soup sour potatoes do not and should not be. It is next boiled in their jackets, peeled and smoking. Cabbage soup is almost boiling. Kartofelinka half. First, a separate piece of frozen Salza, and then rubbed on a fine terochke, along with garlic. The resulting slurry is mixed with black pepper and salt, mixed thoroughly, and laid a thin layer of potatoes in half. Vodka must be cooled very. And then - a glass in his mouth, and the second hold at the moment of swallowing, cabbage soup and a spoon for her - kartofelinka.
Even traditional pickles or herring require thoughtful reflection on how to use them, so that accompanies this appetizer vodka, best shade of their dignity.
Of course, sin is not to agree with Professor Preobrazhensky. Under the hot cold vodka - is that the body should be. Therefore correct to expand the drink into three stages: the first one - a cold appetizer, hot under the second, and third, respectively, for the main course. That's the way the paradox. In Europe, I encountered a strange, at first glance, the custom: if you order a main course is something charmingly bold, spicy ( chops or leg of pork out there ), you must bring after a glass of vodka, as it were on the house. Then you can drink vodka small sips. The effect is interesting. And - most importantly - because the phase three, and only three shots, and it is 120- 150g, that even the doctor prescribed. Snacks, which could and should set off the vodka - an incredible number of. Anyone following the above, he may pick up some menus and enjoy the process of supporting the weakened body, in full compliance with their own tastes and preferences.
Next Whisky. It is the enemies come to drink moonshine, this charming, diluting with water until melted sickening beyond recognition. What's in this moonshine (ie, whiskey ), the main thing? . Oh, and another - the head of a fresh morning. Where applicable, this moonshine whiskey in terms of achieving harmony with snack. It's not vodka. The aroma should not disappear, it must be strengthened. There is no good hot. Here is a great fish, or our little kopchenenkaya, Severodvinsk, the real, slightly salted, with a tear, salmon. Just not this the Norwegian trash, bottle-fed goodness knows what and stuffed with all sorts of vitamins, antibiotics, there. A thin slice of toasted slightly in a toaster and cooled to room temperature, white bread, a layer of creamy butter and fish. Whiskey is not vodka, it pulls slowly, slowly, holding a little in my mouth and swallowed, immediately - rybobrod. Chew slowly to the beat flowing into the stomach of whiskey. Ironically, but sprats are also good, but they must be on white bread, and on top of the intelligentsia is not a slice of lemon, and our proletarian pickles. Moderately salty, crunchy but immensely. Who said that brew - an aperitif. Srodu such word in the Russian language was not. Follow the customs of their ancestors. A glass of whiskey at the proper crisp sauerkraut cabbage, homemade jelly with horseradish and hot crumbly potatoes. Tried it? .
Moreover, that the elder brother - Moonshine has a strong presence in the country. By the way, right ousted moonshine, in my opinion, sometimes much better than the wrong vodka to taste, and especially on the consequences ). No, of course, this effect can be achieved and other beverages known to have ... Dr.. - Cheap dining sour. But for Europe, the decline of this civilization did not want to talk. There to drink (with rare exceptions ), few can. What, for example, one can speak of a nation that does not understand beer with dried fish? . It's not about us. Let this old world becomes an inveterate drunkard, and other Chinese with the Japanese. We mean drunk is hard to imagine the morning buying a bottle of brandy, gin, tequila for $ 30-40, or a collector's wine for the same amount.
Therefore, there is nothing to discuss under what a good snack or that the wine. The influence of the Caucasus and the personal experience of the population have shown that a good kebab with herbs should drink red wine. No, some of the perverts and allowed for vodka, but this is just a translation of both products. We have wine (no ink!), Brandy and other alcohol beverages for a long time will not be subject to litigation from the perspective of proper drinking. Tiny percentage of the population seen in everyday drinking and alcoholism on the basis of cognac, collection, and just good wine.
Beer is a special drink and sing an ode he had to separate. So, fellow citizens!.
Remember, proper drink the national drink strengthens the family, the health of individuals in particular and the country's population as a whole.
brothers Esinovskie.
Discuss.